پادکست انگلیسی BBC – نان کرنیش

در این قسمت درباره نون کرنیش ( یک غذای محلی انگلیسی ) صحبت میشه. این میان وعده خوشمزه سنتی در سراسر جهان محبوبیت زیادی دارد اما آیا باید درانگلستان درست شود تا آن را به نون کرنیش اصلی تبدیل کند و مدل‌های دیگری از آن وجود دارد که در جای دیگری پخته شده است؟(نظر خودتون رو به انگلیسی در بخش دیدگاه با ما در میون بذارید!) در پادکست انگلیسی BBC – نان کرنیش میشنویم که راب و نیل درباره این مسایل صحبت می کنند و در طول مسیر هم کلمات مرتبط رو آموزش میدن.

پادکست انگلیسی BBC پادکست انگلیسی VOA پادکست سطح‌بندی British Council

سوال پادکست انگلیسی BBC – نان کرنیش :

What is the traditional filling in an authentic Cornish pasty? Is it: 

a) Chicken, avocado and brie

b) Beef, potato and turnip

c) Pork, onion and chorizo

به پادکست خوب گوش کن تا جواب رو پیدا کنی.

روش استفاده از پادکست

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واژگان کلیدی پادکست انگلیسی BBC - نان کرنیش

معنی به فارسی	معنی به انگلیسی	واژه
ظروف سنتی ساخته شده از فلز به رنگ نقره ای	traditional dishes made from a silver-coloured metal called pewter	pewter dishes
کارگران	people who do physical work, especially outdoors	labourers
( هنگام درو ( محصولات کشاورزی	the time of year when crops like wheat or barley are cut and collected from the fields	harvest
برداشت موادی مانند زغال سنگ ، الماس یا فلزاتی مانند طلا و قلع از زمین	digging up materials such as coal, diamonds or metals like gold and tin from the ground	mining
تکرار یک روش	done again in exactly the same way	replicated
یادآور چیزی یا جایی	making you remember a particular person, place or thing	reminiscent (of)

BBC 6 minute English - Is the pasty really Cornish

Transcript of the podcast

Neil
Hello. This is 6 Minute English from BBC Learning English. I’m Neil.

Rob
And I’m Rob.

Neil
Fancy a game of ‘food connections’, Rob? I’ll name a place and you say the first food that comes to mind. Ready?

Rob
Yeah, sure, let’s go!

Neil
Italy.

Rob
Erm…’pizza’ – or ‘lasagne’.

Rob
New York?

Neil
‘Hot dogs’, of course. Or maybe ‘bagels’. How about… Cornwall from the UK?

Rob
If it’s Cornwall, it must be the famous ‘Cornish pasty’, right?

Neil
That’s right! Cornwall, the region which forms the south-western tip of Britain, is as famous for its pasties as New York is for hot dogs. In this programme we’ll be finding out all about Cornish pasties. We’ll hear how it’s gone from humble beginnings to become a symbol of Cornish identity and spread around the world to Jamaica, Argentina and Brazil.

Rob
But what exactly is a pasty, Neil? Somewhere between a pie and a sandwich, right? A piece of pastry which is turned over and crimped along the side to make two corners…

Neil
… and filled with different ingredients - which brings me to my quiz question for today, Rob. What is the traditional filling in an authentic Cornish pasty? Is it:

a)     Chicken, avocado and brie

b)     Beef, potato and turnip

c)      Pork, onion and chorizo

Rob
Well, chorizo is Spanish isn’t it? And avocado with brie doesn’t sound traditionally Cornish, so I’ll say b) beef, potato and turnip.

Neil
OK, Rob. We’ll find out later if you were right. What’s for sure is that the Cornish pasty has had a long history as BBC Radio 4’s The Food Programme discovered. They spoke to Dr Polly Russell, a public life curator at the British Library. Here she is reading from one of the earliest mentions of pasties from the late 17th century:

Polly Russell, Public Life Curator, British Library
There’s a lovely bit here where he’s describing what a housewife in Hertfordshire does and he’s talking about her way to make pork pies and pork pasties: pies may be made and baked either raised in paste earthen pans or in pewter dishes or in the shape of a turnover, two-cornered pasties. So that’s a very early reference to a pasty in the shape, I think, that we know it but also being made specifically for labourers - to be feeding labourers on a farm at harvest time.

Rob
The earliest pasties were made in pewter dishes – a traditional cooking plate made of a silver-coloured metal called ‘pewter’.

Neil
And they were eaten by agricultural labourers – workers doing physical farm work during harvest time – the weeks in autumn when crops like wheat are cut and collected from the fields.

Rob
But it wasn’t only farmers and labourers who ate pasties. As well as its farms and fishing, Cornwall was famous for tin mines, as Ruth Huxley of the Cornish Pasty Association explains:

Ruth Huxley, Cornish Pasty Association
Pasties would have been eaten by lots of people who went to work but it just worked perfectly down mines, and Cornwall became the world capital of mining. And so lots of pasties were made, lots of pasties were eaten and then that mining community went all over the world and took the pasty with them.

Neil
Pasties were eaten by hungry workers involved in the mining industry - digging up materials such as coal or metals like gold, or in Cornwall tin, from the ground.

Rob
So far we’ve been talking about Cornwall. But you said the Cornish pasty has spread around the world, Neil. How did that happen?

Neil
Well, that’s connected to the tin miners we just talked about. Here’s Polly Russell again:

Polly Russell, Public Life Curator, British Library
This is replicated, not just in Mexico but with migrants moving to America, to Minnesota, to Canada, to Australia. So anyone who travels to many of those places now will see foods which are incredibly reminiscent and familiar and just like Cornish pasties.

Neil
In the 19th century, many Cornish tin miners emigrated, moving abroad to start a better life. Their pasty recipes were replicated – or copied exactly, in the new places where they landed, from America to Australia. 

Rob
And that’s why in many places around the world you can find food which is reminiscent of pasties – meaning it reminds you of something similar, in this case the original Cornish pasty… with its traditional filling of… what’s was your quiz question again, Neil?

Neil
Ah, yes. I asked you what the traditional Cornish pasty filling was? You said…

Rob
I said b) beef, potato and turnip.

Neil
And you were right! ‘Keslowena’, Rob – that’s Cornish for ‘congratulations’!

Rob
‘Heb grev’, Neil – that’s ‘no problem’!

Neil
In fact those other fillings – chorizo, avocado and brie - really did feature in pasties entered for this year’s Annual World Pasty Championships, held in Cornwall every spring. Other pasty-inspired ideas include Argentinian chimichurri empanadas and spicy Jamaican patties.

Rob
So the pasty is still going strong, both in Cornwall and around the world.

Neil
Today we’ve been discussing Cornish pasties – a kind of filled pastry from the south-west of England, originally made in pewter dishes – a silver-coloured metal dish.

Rob
Pasties were eaten by agricultural labourers – farm workers bringing in the autumn harvest – the time when crops are cut and collected from the fields, and also by workers in the tin mining industry – digging up metals like tin from underground.

Neil
Later, when these miners emigrated to new lands, pasties were replicated – cooked again in the same way.

Rob
In fact Cornish miners moved to so many new countries that today, almost every corner of the world has food reminiscent of – or reminding you of, the original Cornish pasty.

Neil
That’s all for today. Join us again soon for more topical discussion and vocabulary on 6 Minute English. Bye for now!

Rob
Bye.

امیدوارم از پادکست انگلیسی BBC - نان کرنیش لذت برده باشید.

گوش دادن به پادکست روش خوبی برای تقویت مهارت شنیداری و هم چنین یادگرفتن کلمات در بستر یک موضوع خاصه که این به تقویت مهارت مکالمه انگلیسی نیز کمک زیادی می کنه.

اگه تو هم از اون آدمهایی هستی که از گوش دادن به پادکست لذت می بره برات یه خبر خوب دارم! آموزشگاه آموزش زبان انگلیسی 24talk یه دوره طراحی کرده مبتنی بر پادکست و داستان کوتاه به اسم "پادکستوری - Podcastory". این دوره سعی کرده یادگیری زبان انگلیسی رو مناسب با نیاز و سطح زبان آموز به یه فرایند بسیار مفرح، موثر، سریع و کم هزینه تبدیل کنه.

همین الان می تونی با کلیک روی عکس زیر و ثبت نام در دوره ی آموزش زبان انگلیسی با پادکست و داستان ۲۴talk اولین و مهم ترین قدم رو برای یادگیری زبان انگلیسی برداری. وقت رو از دست نده!

دوره پادکستوری آکادمی مجازی 24talk